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5.Commande du four
-
tif des fonctions du four.
0 Réglage zéro

En réglant le sélecteur rotatif sur cette
position, nous obtenons l’éclairage du
caisson du four.
   
allumés
Le réglage du sélecteur rotatif sur
cette position permet de aliser le
chauffage du four à l’aide de la métho-
de conventionnelle. Cela convient par-
faitement pour cuire des gâteaux, des
viandes, des poissons, des pains, des
pizzas (il est nécessaire de chauffer
préliminairement le four en utilisant
des plaques foncées), cuisson sur un
niveau. Etendue des températures :
30-280
0
C
C
Ventilateur allumé et radiateur su-

Dans cette position du sélecteur rota-
tif, le four réalise la fonction gâteau.
Four conventionnel avec ventilateur
(fonction conseillée lors de la cuis-
son). Etendue des températures :
30-280
0
C.
Gril et tournebroche allumés.
Fonction tournebroche grillage des
plats sur le tournebroche.
Etendue des températures : 30-
280
0
C.
Gril allumé
On utilise le „grillage” superciel pour
griller les petites portions de viande :
des steaks, des escalopes, des pois-
sons, des toasts, des saucisses, des
gratins (l’épaisseur du plat grillé ne
doit pas dépasser les 2-3 cm, durant la
cuisson il faut les retourner sur l’autre
té). Etendue des temratures :
30-280
0
C.
C
C
C

63


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