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(EN) INSTRUCTION MANUAL....................................2
(NL) GEBRUIKERSHANDLEIDING...............................36
EHC*
213C*
213C*Ts*
IOAK-1683 / 8048601
(12.2010./2)
3
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation ..........................................................................................................................11
Operation ........................................................................................................................... 18
Baking in the oven – practical hints ............................................................................... 27
Cleaning and maintenance .............................................................................................. 30
Technical data ................................................................................................................... 35
TABLE OF CONTENTS
4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface
of the hob. This refers in particular to sugar which can react with the ceramic hob and
cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause
irreversible changes to the hob (irremovable stains).
 Use pans that are specied by the manufacturer as designed for use with a ceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the
cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are
warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25
kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
 Donotusethecookerintheeventofatechnicalfault.Anyfaultsmustbexedbyan
appropriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service centre to be repaired.
Unless properly supervised by caretakers or upon thorough studies of the operating manual,
the appliance must not be operated by persons (including children) of limited physical or
psychicalabilities,theseoflimitedtechnicalexpertise,orunfamiliarwiththeequipment.
Never allow children to remain unattended near the cooktop nor to play with the control
panel.
The cooker should not be cleaned using steam cleaning equipment.
5
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Panswiththick,atbasescansaveupto1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
zones5to10minutesbeforenishingcook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
*optional
7
DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light red
8 Cooker operation signal light yellow
9 Oven door handle
10 Ceramic hob
11 Electronic programmer*
MENU
Control button”+”
Menu button
Control button „-”
1
7
3, 4
2
5, 6
8
9
10
11
DESCRIPTION OF THE APPLIANCE
8
Ceramic hob
Zone heating indicator
3a Ø 18 cm
4a Ø 14,5 cm
5a Ø 21 cm
6a Ø 14,5 cm
3a
4a 5a
6a
3a
4a 5a
6a
3a Ø 18 / Ø 12 cm
4a Ø14x25cm
5a Ø 18 cm
6a Ø 14,5 cm
*optional
9
SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray*
Grill grate
(drying rack)
Roasting tray
11
INSTALLATION
Installation of self-adhesive foam gasket
Do not install the appliance without the foam gasket.
The gasket must be applied on the appliance as follows:
Beforettingtheapplianceinthekitchenworktop,applyself-adhesivefoamgasketprovided
underneath the rim.
-beforeapplying,removetheprotectivelmfromtheself-adhesivefoamgasket
- apply the self-adhesive foam gasket underneath the appliance rim
(Figure)
12
INSTALLATION
Installing the hob in worktop opening
Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown
ongure2and3.Toproperlysecurehobin28mmthickworktop,usefour15x15x50mm
wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on
gure4and5.
Checkifadhesivesealisproperlyappliedtothehob'sange.
Looselyattachxingbracketstothebottomofthehob
Removedustfromtheworktop,inserthobintotheopeningandpressinrmly,
Positionxingbracketsperpendicularlytothehob'sedgeandtightenrmly.
1 - worktop
2 - screw
3-xingbracket
4 - hob
5 - seal
54
321
2
3
290
560
490
min
60
min
50
290
13
INSTALLATION
Installing the hob in worktop opening
1 - worktop
2 - screw
3-xingbracket
4 - hob
5 - seal
6 - wooden block
4
5
54
321
15
15
6
560
240
50
490
min
60
min
50
290
14
INSTALLATION
Fig. B
Fig. A
Fig. C
Assembly of the oven:
Make an opening with the dimensions
given in the diagram for the oven to be
tted.(Fig.A)
Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
Partially insert the oven into the prepared
opening and connect the oven to the hob.
(Fig.B)
The appliance must be earthed. Connect
the earth lead of the hob (yellow–green)
with the earth terminal of the oven
(marked ) which is located near the
connectionbox
Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
(Fig.C)
4


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