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NETTOYAGE ET ENTRETIEN DE LA CUISINIÈRE
Four
Nettoyez le four après chaque utilisation.
Pour nettoyer la cavité, allumez l’éclaira-
ge du four. Vous aurez ainsi une meilleure
visibilité de l’espace de travail.
Pour laver la cavité du four, utilisez de l’eau
chaude avec du liquide vaisselle.

- versez 0,25 l d’eau (1 verre) dans
un récipient et posez-le sur la grille au
niveau le plus bas,
- fermez la porte du four,
- mettez la manette de régulation de la
température sur la position 5C et la
manette de fonctions sur la position ,
- faites chauffer le four pendant environ
30 minutes,
- ouvrez la porte du four, essuyez la cavi
avec un chiffon ou une éponge, ensuite
lavez la en utilisant de l’eau chaude avec
du liquide vaisselle.
Essuyez la cavité du four.
Démontage des gradins ls
Z2
Z1
Les fours désignées par la lettre D ont été
équipées en crémaillères en l (échelles)
pour lèchefrites et grilles*. Pour les laver
vous pouvez les déposer. Dans ce cas-là
il faut tirer le crabot qui se trouve devant
(Z1), ensuite écarter la crémaillère et dé-
poser du crabot arrière (Z2). Après avoir
lavé les crémaillères il faut les placer dans
les trous à encastrer du four, enfoncer les
crabots (Z1 et Z2).
65


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