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Backofen
Den Backofen nach jedem Gebrauch
reinigen. Bei der Reinigung die Backofen-
Beleuchtung einschalten, um dadurch
eine bessere Sicht im Arbeitsbereich zu
bekommen.
Den Backofen-Innenraum nur mit war-
mem Wasser und etwas Spülmittel reini-
gen.
 
In eine in die erste Einschubleiste von
unten gestellte Schüssel 0,25 l Wasser
(1 Glas) gießen,
Backofentür schließen,
Backofen-Temperaturregler auf „50°C”
und Backofen-Multifunktionsregler auf
„Unterhitze” drehen ,
Backofen-Innenraum ca. 30 Minuten
vorheizen,
Backofentür öffnen, Innenraum mit
Tuch oder Schwamm auswischen und
dann mit warmem Wasser und Spülmit-
tel reinigen.
Nach der Reinigung Backofen-Innenraum
trockenreiben.
Ausbau der Backblechträger
Z2
Z1
Der Backofen ist mit den leicht heraus-
nehmbaren Leitschienen* (Leiterförmig
angeordnet) r die Backofeneinsätze
ausgestattet. Um sie zur Reinigung
herauszunehmen soll man zuerst an der
vorderen Halterung (Z1) ziehen, dann die
Leitschienen kippen und aus der hinteren
Halterung (Z2) rausziehen. Nach der
Reinigung sollen die Leitschienen in den
dazu vorgesehenen Öffnungen eingesetzt
und die Halterungen (Z1 und Z2) einge-
drückt werden.
*vorhanden nur bei einigen Modellen
31


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