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Chargement standard et résultats des études:
Volume:
Panier supérieur et inférieur: 13 pièces de vaisselle. Le panier supérieur doit être placé
en position haute. Les tasses doivent être placées sur les clayettes.
Détergent/Produit de rinçage
5+30g, conformément aux normes EN 50242, IEC 436 (normes internationales) / ré-
glage du dosage du produit de rinçage: 6
Test du programme
ECO, conformément à la norme EN 50242 (normes internationales)
6
Panier supérieur
Panier inférieur
Informations pour les tests conformément
à la norme EN 50242
Capacité - 13 ensembles de vaisselle standards
Réglage du panier supérieur – position basse
Programme - ECO
Réglage de la dose du produit de rinçage - 6
Réglage du sélecteur de dureté de l’eau - H3
Nombre Vaisselle
1 Tasses
2 Soucoupes
3 Verres
4 Petits saladiers
5 Saladiers moyens
6 Grands saladiers
7 Assiettes à dessert
8 Assiettes plates
9 Assiettes à soupe
10 Saladier ovale
11 Panier à couverts
26


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