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Um den Platz im unteren Korb noch variabler zu
halten, können Sie die Geschirrhalter wie gezeigt
umklappen.
Der Besteckkorb
Damit das Besteck optimal gespült wird, ordnen Sie es mit den Griffen nach unten in den Besteckkorb
ein. Räumen Sie weiteres Besteck / Geschirr aber äußerst vorsichtig ein, damit Sie sich an dem
nach oben gerichteten Besteck nicht verletzen! Verfügt der Besteckkorb über seitlich angebrachte
Aufhängungen, sollten Sie diese für die Aufnahme von Löffeln nutzen. Langes Besteck sollte vertikal in
den oberen Geschirrkorb gelegt werden.
1. Gabeln
2. Suppenlöffel
3. Dessertlöffel
4. Teelöffel
5. Messer
6. Servierlöffel
7. Servierkellen
8. Serviergabeln
Warnung:
Niemals sollte Besteck aus dem
Korb nach unten ragen.
15
15
0
5
25
75
95
100
0
5
25
75
95
100
0
5
25
75
95
100
0
5
25
75
95
100
7. kleine Teller
8. Servierplatte
9. große Teller
10. Suppenteller
11. Besteckkorb
IN
5
8
10
10
7
7
9
9
1111
IN
1 1 1
11
1
11
3
6
1
7
4
8
72
2
3 3
3 3
3 3
3 3
2
4 4
4 4
4 4
4 4
2 2
2 2
2 2
5
5
5 5
5
5
5
5
5
15


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