Manual Amica EG 744 100 C (page 18 of 84) (English, German, Dutch, French)

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6. Installation

• Kitchen worktop must have a thickness of between

28 and 40 mm and depth of at least 600 mm. It

must be at and horizontal. Space between the

wall and the worktop must be protected against

ingress or water and moisture

• The distance between the edge of the opening

(cut-out) and the edge of the worktop should be

at least 60 mm on the front side, and at least 50

mm at the rear.

• Kitchen cabinets for built-in appliances must have

a veneer nishing, and adhesives used must be

resistant to temperature of 100°C. Failure to com-

ply with this requirement may result in deformation

of the surface and veneer peeling.

• The opening (cut-out) edges should be protected

with a sealant providing water resistance to pre-

vent swelling of the product.

• Worktop opening must be cut to dimensions as

shown on Figure 1.

• Leave space of at least 80 mm under the hob, to

ensure proper air circulation and avoid excessive

heating of parts around the cooking zone.

In the event of damage by sugar or food with high sugar content, always, or at least each

time before cooking such food, wipe the hob with a special detergent for cleaning ceramic

hobs or steel containers. This detergent not only cleans, but also protects by forming a

protective layer of silicone oils.

5. Connect to the control panel

Connect the hob to the control panel or the oven with a cable harness terminated with plugs.

It is colour-coded (white, green, blue, black, yellow). Connect by plugging a specic-colour

plug of the cable harness to the outlet in the control Panel or the oven marked with the

same colour.

Figure

- Remove light, non-sticky dirt with a damp cloth,

- Remove all heavy and sticky dirt with a special scraper

for ceramic hobs; remember not to scratch the ceramic

glass while cleaning. (scraper is tted with a replaceable

blade (see gure))

560

490

min

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Amica EG 744 100 C Manual

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