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CUISSON DANS LE FOUR – CONSEILS PRATIQUES
Sauf indication contraire, les durées sont indiquées pour un four non préchaué. Raccourcir les durées
d’environ 5-10 minutes pour un four préchaué.
1)
Préchauer le four vide
2)
Les durées sont indiquées pour des produits dans de petits moules
Attention : Les paramètres sont indiqués dans le tableau à titre indicatif et peuvent être modiés selon
votre propre expérience et préférences.
Four avec circuit d’air forcé (chaleur tournante + ventilateur)
Type de plat/
cuisson
Fonction du four Température (
0
C) Niveau Temps (min.)
Biscuit 160 - 200 2 - 3 30 - 50
Gâteau à la
levure / gâteau
quatre-quarts
160 - 170
1)
3 25 - 40
2)
Gâteau à la
levure / gâteau
quatre-quarts
155 - 170
1)
3 25 - 40
2)
Pizza 200 - 230
1)
2 - 3 15 - 25
Poisson 210 - 220 2 45 - 60
Poisson 160 - 180 2 - 3 45 - 60
Poisson 190 2 - 3 60 - 70
Saucisses 200 - 220 4 14 - 18
Bœuf 225 - 250 2 120 - 150
Bœuf 160 - 180 2 120 - 160
Porc 160 - 230 2 90 - 120
Porc 160 - 190 2 90 - 120
Poulet 180 - 190 2 70 - 90
Poulet 160 - 180 2 45 - 60
Poulet 175 - 190 2 60 - 70
Légumes
190 - 210 2 40 - 50
Légumes
170 - 190 3 40 - 50
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