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48
CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of
theovencansignicantlyextenditstrouble-
free operation.
Turn off the oven before cleaning.
Do not begin cleaning until the
oven has cooled.
Clean the oven after each use. When
cleaning the oven turn on lights to improve
visibility of the interior.
To clean the oven chamber use only warm
water and a small amount of washing-up
liquid.
Cleaning
Proceed as described in the section Menu
/ Cleaning.
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solutionofwashing-upliquid.
After cleaning wipe over chamber dry.
Use a soft, moisture absorbing cloth to
clean surfaces.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
amount of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
Dismantling shelf supports
Ovens marked with the letter D are
equippedwitheasilyremovablewireshelf
supports. To remove them for washing,
undo the catch on the front (Z1), then
pull the support and remove from the rear
catch (Z2). After cleaning the supports,
place them in the catch (Z2) and fasten
catch (Z1).
Z2
Z1
Important. After three uses of a steam
oven, you must descale water-steam
system as follows:
- mix 0.5 l of water with the descaling
agent,
- pour into the container tray and leave for
10-15 minutes,
- after descaling ush the system twice,
soak up the water with a sponge and
wipe dry
- leave oven door open until it is com-
pletely dry.
Note. After each use wipe the steam genera-
tor dry with a sponge to collect water. Any
remnants of the scale are best removed with
water and vinegar.
48


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