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OPERATION
The oven can be switched o by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0 Oven is o
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
the oven function knob to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
- Gently press and release a knob which will
pop out,
- Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
Oven with automatic air circulation
(including a fan and ring heater)
Oven functions and operation.
5050
100
150
200
250
Defrosting
Only fan is on and all heaters are o.
Rapid Preheating
Ring heater and roaster on. Use to
preheat the oven.
Eco fan assisted heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is o
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan tted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stung).
16


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