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BAKKEN IN DE OVEN PRAKTISCHE TIPS
Soort gebak
gerecht
Functies van de
oven
Temperatuur
(
O
C)
Niveau Tijd (min.)
Biscuittaart 180 - 200 2 - 3 50 - 70
Viervierdencake 180 - 200 2 50 - 70
Vis 190 - 210 2 - 3 45 - 60
Rundvlees 200 - 220 2 90 - 120
Varkensvlees 200 - 220 2 90 - 160
Kip 180 - 200 2 80 - 100
ECO-verwarmingsfunctie
l bij gebruik van de functie ECO-hetelucht start een optimale verwarmingswijze
die bedoeld is om energie te besparen tijdens het bereiden van gerechten;
l het is niet mogelijk om de kooktijd te verkorten door hogere temperaturen in te
stellen; wij raden ook af om de oven voor te verwarmen;
l tijdens het koken mag u de temperatuurinstellingen niet wijzigen en de deur
niet openen.
Aanbevolen parameters bij gebruik van de functie ECO-verwarmingsfunctie
54


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