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FONCTIONNEMENT
Si la sonde de température n’est pas utilisée,
la retirer de la prise et la placer à l’extérieur
de la chambre du four.
Attention !
Utiliser uniquement la sonde de
température faisant partie de l’équi-
pement du four.
Type de viande Température [°C]
Porc 85 - 90
Bœuf 80 - 85
Veau 75 - 80
Agneau 80 - 85
Dziczyzna 80 - 85
Températures pour la sonde à viande
Les fonctions spéciales du programma-
teur
Blocage du programmateur
Pour activer le blocage, maintenir appu
simultanément les touches et pendant
environ 3 secondes. L’activation du blocage
est signalée sur le panneau d’afchage par
le symbole , allumée en continu et un signal
sonore court.
Lorsque le blocage du programmateur est
actif, il est impossible de modier les pro-
grammes de cuisson enregistrés. Toutes
les touches sont inactives sauf , et
Lorsque le blocage est activé, la touche
peut être utilisée uniquement avec la touche
pour désactiver le blocage, et également
pour annuler le programme terminé. Lorsque
le blocage est activé, la touche dont le
fonctionnement est décrit ci-dessus.
Processus de sactivation du blocage. Pour
désactiver le blocage appuyer simultanément
et maintenir environ 3 secondes les touches
et La désactivation du blocage est si-
gnalée par la disparition du symbole sur le
panneau d’afchage et par un signal sonore
court.
57


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