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Het aanschakelen van de oven wordt aange-
gevenmettweecontrolelampjes,eenR en
een L. Het R controlelampjegeeft aandat
deovenwerkt.Alshetrodecontrolelampje
uitgaat, heeft de oven de ingestelde tempera-
tuur bereikt. Als het recept aangeeft dat het
gerecht in een voorverwarmde oven geplaatst
moet worden, dan mag u dit pas doen als het
Lcontrolelampjevoordeeerstemaaluitgaat.
TijdensdebereidingzalhetL lampjeafen
toe aan- en uitgaan (de temperatuur in de
oven wordt op peil gehouden). Het R contro-
lelampjekanookbrandenalsudedraaiknop
in stand “Verlichting van de oven” plaatst.
BEDIENING
Verwarmingselement onderaan en
bovenaan aangeschakeld
Door de draaiknop in deze stand te
plaatsen wordt de oven op conven-
tionele wijze verwarmd. Ideaal om
taarten, vlees, vis, brood, pizza (vo-
orverwarmen en gebruik van donkere
bakplaten vereist) te bakken en om op
éénniveautebakken.
Ventilator en verwarmingselement
onderaan en bovenaan aange-
schakeld
Bijdezestandvandedraaiknopvoert
de oven de functie gebak uit. Conven-
tionele oven met ventilator (functie
aangeraden voor gebak).
Verwarmingselement onderaan
aangeschakeld
Bij deze stand wordtde ovenenkel
met het verwarmingselement onde-
raanverwarmd.Bijbakkenvangebak
onderaan (bv. vochtig gebak en gebak
met vruchten).
47


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