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CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of
theovencansignicantlyextenditstrouble-
free operation.
Turn off the oven before cleaning.
Do not begin cleaning until the
oven has cooled.
Clean the oven after each use. When
cleaning the oven turn on lights to improve
visibility of the interior.
To clean the oven chamber use only warm
water and a small amount of washing-up
liquid.
Steam Cleaning
Proceed as described in the section Using
the control panel.
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solutionofwashing-upliquid.
After cleaning wipe over chamber dry.
Use a soft, moisture absorbing cloth to
clean surfaces.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
amount of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
Ovens marked with the letter D are
equippedwitheasilyremovablewireshelf
supports. To remove them for washing,
pull the catch on the front (Z1), then swing
the support and remove from the rear
catch (Z2). After cleaning the shelf sup-
ports, place them in the mounting holes
of the oven and press in the catches (Z1
and Z2).
Dismantling shelf supports
Z2
Z1
30


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