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Si la sonde de température n’est pas utilisée,
la retirer de la prise et la placer à l’extérieur
de la chambre du four.
Attention !
Utiliser uniquement la sonde de
température faisant partie de l’équi-
pement du four.
Type de viande Température [°C]
Porc 85 - 90
Bœuf 80 - 85
Veau 75 - 80
Agneau 80 - 85
Gibier 80 - 85
Températures pour la sonde à viande
Les fonctions spéciales du programma-
teur
Blocage du programmateur
Pour activer le blocage, maintenir appuyé
simultanément les touches et pendant
environ 3 secondes. L’activation du blocage


débloquer, appuyer simultanément sur
et 
secondes. Lors du blocage, l’inscription ap-
paraît dès qu’on appuie sur une quelconque
touche.
Lorsque le blocage du programmateur est
      -
grammes de cuisson enregists. Toutes
les touches sont inactives sauf , et
Lorsque le blocage est activé, la touche
peut être utilisée uniquement avec la touche
pour désactiver le blocage, et également
pour annuler le programme terminé. Lorsque
le blocage est activé, la touche dont le
fonctionnement est décrit ci-dessus.
Processus de désactivation du blocage. Pour
désactiver le blocage appuyer simultanément
et maintenir environ 3 secondes les touches
et
La désactivation du blocage est signalée par
l’extinction du symbole et de l’inscription sur
-
nément sur et .
Attention. Le blocage est actif également
après une coupure d’alimentation électri-
que.
FONCTIONNEMENT
64


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