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FONCTIONNEMENT
Avant la première mise en mar-
che du four
enlever les éléments de l'emballage, net-
toyer la chambre du four des produits de
conservation
retirer l'équipement du four et le laver à
l'eau chaude avec du liquide-vaisselle
mettre en marche la ventilation dans la
pièce ou ouvrir la fenêtre
chauffer le four la température de 250°C
pendant 30 min. environ), éliminer les
salissures et nettoyer soigneusement
(voir chapitre : Fonctionnement du pro-
grammateur et commande du four).
Important !
La chambre du four doit être net-
toyée uniquement à l’eau chaude
additionnée d’une petite quantité de
liquide-vaisselle.
Attention !
Dans les cuisinières marquées par la
lettre „O” du type, avant l’utilisation,
 -
ces dans les parois latérales de la
chambre du four. Si l’encastrement du
résistances est incorrect, les soulever
et les insérer dans les renfoncements
des parois latérales de la chambre.
Important !
Le four est équipé d’un program-
   
commandé à l’aide des 6 touches
(sensors) placées symétriquement de

Les sensors fonctionnent après avoir
touché la vitre sur l’endroit pvu
pour le sensor (présence des picto-
grammes) et s’accompagnent d’un
signal sonore lectionné dans le
menu des réglages. (Voir le chapitre
Fonctionnement du programmateur
et commande du four).
Les surfaces des sensors doivent
être maintenues propres.
52


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