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BEDIENUNG
5.Backofen-Steuerung
5.1 Mögliche Stellungen des Backofen-
Funktionsreglers
0 Nullstellung
Unabhängige Backofen-Beleuch-
tung
Durch das Drehen des Reglers auf
diese Stellung wird der Backofen-
Innenraum beleuchtet.
Unter- und Oberhitze
Steht der Regler in dieser Position,
kann die Beheizung des Backofens auf
eine herkömmliche Art erfolgen. Diese
Funktion ist zum Kuchenbacken, zum
Braten von Fleisch und Fisch, zum
Backen von Pizza (die Vorheizung
des Backofens sowie der Einsatz von
dunklen Backblechen ist erforderlich)
sowie zum Backen auf einer Ebene
ausgezeichnet geeignet.
Temperaturbereich: 30-280°C.
Gebläse sowie Unter- und Obe-
rhitze
Wurde der Regler auf diese Position
gedreht, wird die Funktion Kuchenbac-
ken in Betrieb genommen.
Herkömmlicher Backofen mit Gebläse
(diese Funktion wird zum Backen
empfohlen).
Temperaturbereich: 30-280°C.
Grill und Drehspieß eingeschaltet.
Funktion Drehspieß - Grillen oder
Braten am Drehspieß.
Temperaturbereich: 30-280°C.
Grill
Das sog. „Oberfchengrillen wird
für kleine Portionen von Fleisch wie
z.B. Steaks, Schnitzel, Fische wie für
Toasts, Würste, belegte Brote und
Baguetten (die zu grillende Speise soll
maximal 2-3 cm dick sein und beim
Braten muss sie umgedreht werden).
Temperaturbereich: 30-280°C.
16


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