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BAKKEN IN DE OVEN – PRAKTISCHE TIPS
Soort gebak
gerecht
Functies van de
oven
Temperatuur Niveau Tijd* [min.]
160 - 200 2 - 3 30 - 50
150 3 25 - 35
160 - 180 2 20 - 40*
150 3 65 - 70
220 - 240 3 10 - 15
210 - 220 2 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
190 2 - 3 50 - 60
160 - 180 2 45 - 60
190 - 210 2 40 - 50
170 - 190 3 40 - 50
Belangrijk!
Deparametersintabellengevenenkelaanwijzingenenkunnengecorrigeerdworden
volgens uw eigen ervaring en culinaire smaak.
*Kleinegebakjes
Oven met gestuurde luchtcirculatie (met ventilator)
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