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Zonele în frigider
l Datori circulaţiei naturale a aerului, în
compartimentul frigiderului sunt diferite
zone de temperatură.
l Zona ce mai răcoroasă este situată direct
deasupra sertarelor pentru legume. În ace-
astă zonă trebuie e păstrate produsele
alimentare delicate şi perisabile cum ar
:
- peştele, carnea, carne de pasăre,
- mezelurile, mâncarea gătită,
- mâncarea sau alimentele coapte care
conţin ouă sau smântână,
- aluatul crud, amestecurile pentru prăji-
turi,
- legumele ambalate şi alte produse
Produsele alimentare care nu pot 
păstrate în frigider
l Nu toate produsele pot  păstrate în frigi-
der. Între acestea putem include:
- fructele şi legumele sensibile la tempera-
turi scăzute, cum ar bananele, avocado,
papaya, fructul pasiunii, vinetele, ardeii,
roşiile şi castraveţii,
- Fructe necoapte,
- Cartoi
alimentare proaspete, cu o etichetă care
indică temperatura de păstrare la o tem-
peratură de aproximativ de 4 ° C.
l Cel mai cald este în partea de sus a uşii.
Aici este cel mai bine să păstrăm untul şi
brânza.
CUM PUTEM FOLOSI FRIGIDERUL ÎN MOD ECONOMIC?
161


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