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REGLAGE DU FOUR
FR
Noms des éléments d’équipement du four
Retirer le four et tous les matériaux de la boîte en carton et de la cavité du four. Le four est Fourni avec
l’équipement suivant :
Plateau rotatif 1
Chariot rotatif 1
Mode d’emploi 1
Support de barbecue 1*
1 Ne jam ais serrer ni poser le plateau rotatif le fond à l’envers.
2 Utiliser toujours le plateau rotatif et le chariot rotatif au cours de la
cuisson.
3 Placer toujours tous les plats à cuire ou à réchauffer sur le plateau
rotatif
4 Si le plateau rotatif se brise il faut le retourner au point de service
autorisé le plus proche.
Éléments de l’équipement :
1. Support de barbecue
2. Plateau rotatif
3. Tige de rotation
* Présent dans les modèles choisis. Attention : Le support joint à l’appareil doit être utilisé uniquement
en mode « GRIL » du four. Le support doit être placé sur le plateau rotatif.
** Le chariot est disponible en deux versions en fonction du modèle. Elles ne sont pas interchangeables.
INSTALLATION DU PLATEAU ROTATIF
8
9
1) Panneau de commande
2) Élément chauffant de la grille
3) Éclairage
4) Guides
5) Porte de l’appareil
6) Système de blocage de sécurité – Il débranche
l’alimentation du four quand la porte est ou-
verte au cours du travail.
7) Tige de rotation
8) Grille*
9) Grille*
10) Plateau tournant
11) Plateau en verre
* 1
2
3**
10 11
12


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