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Amica AK233 Manual

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13
OPERATION AND FUNCTIONS
Storage of food in the fridge-freezer
Observe the following recommen-
dations to ensure the food remains
fresh.
lThe products kept in the Fresh zone
chamber remain fresh even three ti-
mes longer than the products stored
in standard conditions. They also ma-
intain all the nutritional values, taste,
avour and vitamins.
lThe temperature in the Fresh Zone
chamber is always lower than the one
in the fridge and is within the range
from "0°C to +3°C. Owing to the adequ-
ate temperature and air moisture, the
Fresh Zone chamber is an ideal place
for storage of meat, smoked meat, sh
and cheese.
lOwing to the fact that the interior of
the refrigerator is covered by a special
protective layer, the stored products
are protected from the development of
microorganisms, bacteria and mould.
Owing to this, we can enjoy the taste
and nutritional values of food for a lon-
ger period of time.
lThe products should be placed on plates
in containers or packed in food wrap. Di-
stribute them evenly all over the shelves.
l Pay attention whether the food contacts
the rear wall, if so, it may cause frosting
or wetting of the products.
l Do not put dishes with hot content into
the fridge
l Products which take over foreign avours
easily such as butter, milk, white cheese
and products with intense avour, such as
sh, smoked meat, hard cheese must be
placed on shelves, packed in food wrap or
in tightly sealed containers.
Freezing food
lIt is allowed to place the food in the she-
lves (see g. 20).
20
l Storage of vegetables containing signicant
quantity of water will cause the deposition
of water steam on the vegetable containers,
it does not impact the proper functioning of
the fridge.
l Before putting the vegetables into the fridge,
dry them well.
l Excessive moisture shortens the shelf life
of vegetables, especially the leafed vegeta-
bles.
l Do not wash the vegetables before storing
in the refrigerator. Washing removes the
natural protection, therefore it is better to
wash the vegetables directly before con-
sumption.
lPractically all the food products, except for
vegetables consumed raw, such as lettuce
can be frozen.
l Only food products of the highest quality,
divided into small portions for single use,
should be frozen.
Bottom drawer
Grate shelf
15mm
… 13 …


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