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Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched o󰀨 and you should ensure
that all knobs are set to the “”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
Scraper for cleaning the hob
Ceramic hob
The hob should be cleaned regularly after
each use. If possible, it is recommended
that the hob is washed while still warm
(after the heating zone indicator goes
o󰀨). Do not allow the hob to get heavily
stained; particualrly from burnt–on spill-
ages from boiled over liquids.
When cleaning do not use cleaning
agents with a strong abbrasive e󰀨ect,
such as e.g. scouring powders contain-
ing an abrasive, abrasive compounds,
abrasive stones, pumice stones, wire
brushes and so on. They may scratch the
hob surface, causing irreversible dam-
age.
Large spillages that are rmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
Caution! The sharp blade should always
be protected by adjusting the cover (just
push it with your thumb). Injuries are
possible so be careful when using this
instrument – keep out of reach of children.
Important!
Do not use any abrasive agents, harsh de-
tergents or abrasive objects for cleaning.
Only use warm water with a small addition
of dishwashing liquid to clean the front
of the appliance. Do not use washing
powders or creams.
23


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