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BAKING IN THE OVEN PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker
which should be put on the drying rack;
before the cake is taken out of the oven, check if it is ready using a wooden
stick (if the cake is ready the stick should come out dry and clean after being
inserted into the cake);
after switching o󰀨 the oven it is advisable to leave the cake inside for about
5 min.;
the baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences;
if information given in recipe books is signicantly di󰀨erent from the values
included in this instruction manual, please apply the instructions from the
manual.
Fruit cake
Victoria sponge
Sponge layer cake
Buns
Teacake
Cake (crispy base)
Pu󰀨 pastry
170
170
170
180
180
200
230-250
60-70
20-40
20-30
30-50
40-50
40-60
15-20
160
150-160
150-160
170
180
180
200-220
2
2-3
2-3
3
3
3
3
CAKE TYPE TEMPERATURE [°C] BAKING TIME
IN MINUTES
LEVEL
FROM THE
BOTTOM
TEMPERATURE [°C]
warmed up
28


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