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17
OPERATION
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the temperature
regulator knob.
Grill on, the oven door is open.
The thermostat enables the user to
set the temperature within a range
from 100°C to 250°C. Grilling is used
for cooking of small portions of meat:
steaks, schnitzel, sh, toasts, Frank-
furter sausages, (thickness of roasted
dish should not exceed 2-3 cm and
should be turned over during roast-
ing). For grilling with the function grill
the temperature must be set to 250ºC.
Top oven functions and operations
100-250
0C
100-250
0C
Oven on and off
In order to switch on the oven you need to:
set required working conditions of the
oven, its temperature and a mode of
heating,
set the knob to the required position, turn-
ing it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the rst time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). Switching off the oven – in order to
switch off the oven, set the knob to the “0”
knob position, turning it left. The signal light
should go out.
Natural convection oven (conventional).
Yellow operation light
Red thermostat light
0
100
150
200
250
Top and bottom heaters on, the
oven door is closed.
The thermostat enables the user to set
the temperature within a range from
100°C to 250°C. Use for baking. This
setting is ideal for baking cakes, meat,
sh, bread and pizza (it is necessary
to preheat the oven and use a baking
tray) on one oven level.
Warning!
The door of the oven should be open
while grilling.
Accessible parts may
become hot during use.
Young children should
be kept away.
17


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