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The dehydration process
16
The dehydration process
Fill up the dehydrators
NOTICE!
Risk of damage!
Liquid may penetrate into conductive parts and damage them.
Never add liquid to the dehydrators.
Place fruits and vegetables on the drying grids
2
in such a way that warm air
can still circulate well.
If you are using foods with different dehydration times, place the food with the
longest dehydration time on the lowest drying grid as the temperature is highest
there (see Fig. C).
As far as possible, use the same types of food on all drying grids.
Place fruit pieces upright and close to one another on the drying grid.
Always place unpeeled fruit with the cut surface facing upwards on the drying
grid, unless a different recommendation has been made in a recipe.
Place pieces which have been cut into slices in a scale-like formation on the
drying grid.
Distribute the vegetables only in one position on the drying grid.
Position the drying grids on top of one another in such a way that the teeth on
the drying grids fit into the designated holders on the underside of the drying
grids (see Fig. D).
Starting the dehydration process
The dehydration process can be displayed either in Celsius (°C) or in
Fahrenheit (°F).
Hold the SET button
11
pressed in for 3 seconds in order to reach
the desired mode. The selected mode will be shown in the
display
7
.
1. Plug the mains plug
4
into a properly installed mains socket.
The indicator on the display on the control panel
5
will begin to flash
(see Fig. B).
2. Set the desired dehydration time using the plus button
9
and/or the minus
button
10
.
16


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