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Defrosting the freezer compartment
18
Setting the temperature
The temperature of the refrigerator compartment is controlled via the temperature
control
2
.
The cooling temperature can be set as follows:
0 The appliance is switched off
1 The lowest cooling level (the warmest)
2–4 Intermediate settings
5 The highest cooling level (the coldest)
The energy consumption and the temperature inside the fridge can increase
at ambient temperatures outside the permissible range.
Do not load the refrigerator and the freezer compartment until the
appliance has cooled down.
Before adding fresh food, bring the temperature of the refrigerator
compartment down to the coldest level 5.
Defrosting the freezer compartment
WARNING!
Risk of injury.
Burns caused by low temperatures are possible.
Do not touch the frozen inner walls of the freezer compartment
or frozen food with your hands. Use an aid such as a dry cloth
to handle the frozen food.
Coarse ice deposits on the surfaces of the freezer reduce the effi ciency of the
appliance and increase energy consumption. Therefore, defrost the appliance
regularly as soon as the layer of ice is thicker than 3–4 mm.
Before defrosting the appliance, set the temperature control to position 5 for a
few hours beforehand. The frozen food can then be stored for a longer period of
time at room temperature.
18


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