Manual Ambiano MD 16480 - 79592 (page 14 of 21) (English)

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Working with the mincer

3. If needed, press the tilt lever

and lower the tilting arm. Make sure that it is latched home on the bottom

part of the housing.

4. Assemble the mincer with accessory parts in the order illustrated above.

5. Screw the end ﬁ xing ring

clockwise onto the thread.

6. Hold in the knob to release the front cover and, with the bayonet ﬁ tting tilted slightly to the right, ﬁ t the

mincer onto the mincer drive shaft.

7. Rotate the mincer to the left to screw it on. Make sure that the mincer is ﬁ rmly seated on its connection to the

machine.

8. Fit the feed tray

on the top end of the mincer feed tube.

9. Place the meat in the feed tray and use the pusher

to push it down the tube.

Do not use the mincer for longer than 5 minutes and then allow a pause of at least 10 minutes.

Fitting the mixer with the sausage attachment

Processing prepared sausage meat

1211 21

To ﬁ ll suitable natural or artiﬁ cial sausage skin with sausage meat, use the sausage attachment and the sausage

ﬁ lling tube.

To process prepared sausage meat, proceed as follows:

− Assemble the mincer as illustrated above, following the assembly procedure as described in „Setting up the

mincer to mince meat“.

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Ambiano MD 16480 - 79592 Manual

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