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4. Geben Sie Zucker, Butter und Eigelb in die Schüssel und verrühren Sie die
Mischung auf Geschwindigkeitsstufe „4“ für 1 bis 2,5 Minuten.
5. Vermischen Sie Weizenmehl und Hefepulver miteinander. Geben Sie die Mischung
in die Schüssel.
6. Backen Sie den Teig im Backofen.
Brot
Benötigte Einsätze
Knethaken 6
Zutaten
350 g Weizenmehl
5 g Salz
10 g Weißzucker
10 g Butter (mit 80 % Fett)
200 g Wasser
3 g Hefepulver gemäß Anleitung
Zubereitung
1. Geben Sie Weizenmehl, Salz und Zucker in eine Schüssel und vermischen Sie alles.
2. Geben Sie Hefepulver, Butter und Wasser in die Schüssel.
3. Beginnen Sie den Rührvorgang mit den Knethaken zunächst mit der niedrigsten
Geschwindigkeitsstufe „1“ und erhöhen Sie die Geschwindigkeit wie folgt:
Geschwindigkeitsstufe Rührdauer
110 bis 15 Sekunden
220 bis 30 Sekunden
42,5 bis 3,5 Minuten
4. Stellen Sie die Schüssel an einen warmen Ort (ca. 35 °C) und lassen Sie den Teig
45 Minuten lang gehen.
5. Backen Sie den Teig im Backofen.
16


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