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Babybrei mit Kalbfleisch
Menge: ca. 450g (nach dem Kochen)
Zutaten
Karotten 50g
Kartoffeln 100g,
Lauch (vom weißen Teil) 50g
Kalbfleisch 100g
Flüssigkeit 150 ml
Zubereitung
1. Karotten und Kartoffeln schälen, von
dem Lauch nur Teile aus dem weißen
Bereich verwenden. Alles in einen
Topf geben und ca. 20 min kochen.
2. Kalbfleisch waschen und im Stück
in einem Topf ca. 20 min kochen; die
Mengenangabe von 100 g bezieht
sich auf das fertig gekochte Fleisch.
150 ml des abgekühlten Suds können
als Flüssigkeit zum Mixen verwen-
det werden, ansonsten bitte Wasser
nehmen.
3. Zutaten nach dem Kochen auf Raum-
temperatur abkühlen lassen
4. Zutaten klein schneiden.
5. Geben Sie die Flüssigkeit zusammen
mit dem gekochten Gemüse in den
Mixbecher. Mehrfach pulsartig mix-
en, bevor Sie das kleingeschnittene
Fleisch dazu geben und max. 1 min.
cremig pürieren.
Standmixer Sued INNEN.indd 26 09.01.2018 16:19:57
26


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