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Preparazione di sandwich
42
Preparazione di sandwich
AVVERTIMENTO!
Pericolo di ustioni!
Durante lutilizzo alcune parti del sandwich maker diventano molto
calde.
Non toccare le parti roventi del sandwich maker. Fare partico-
lare attenzione durante l’apertura del coperchio del sandwich
maker rovente.
Lasciar raffreddare completamente il sandwich maker prima di
pulirlo o riporlo.
AVVISO!
Pericolo di danni!
Un utilizzo non conforme del sandwich maker può comportare dei
danni al prodotto.
Le piastre del sandwich maker hanno un rivestimento antia-
derente. Non tagliare i sandwich sulla piastra.
Per prelevare i sandwich pronti non utilizzare oggetti di metal-
lo o taglienti. Utilizzare una paletta in plastica o legno resisten-
te al calore.
1. Posizionare il sandwich maker su una superficie piana resistente al calore.
2. Inserire la spina elettrica 4 nella presa elettrica
La spia luminosa rossa 1 si accende e il sandwich maker si riscalda.
Quando si accende anche la spia luminosa verde 2 il sandwich maker è pronto
all‘uso.
3. Aprire la chiusura 6 e aprire completamente il coperchio 3 verso l’alto.
4. A piacere ungere la piastra inferiore 8 calda con abbondante burro. Utilizzare
per esempio un pennello.
5. Inserire i sandwich.
La forma delle piastre per sandwich è adeguata alla dimensione consueta del
pane per sandwich. Inserire i sandwich con la maggiore precisione possibile.
Non fare sandwich troppo spessi. Il sandwich maker deve essere chiuso senza
esercitare forza eccessiva.
04_Sandwichmaker CH IT INNEN.indd 42 26.01.2017 10:24:46
42


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