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Première mise en service
26
Lors de la préparation de plats , il peut y avoir des éclabous-
sures d’aliments. Veillez à ce que le support soit facile d’entre-
tien et facile à essuyer. Mettez le cas échéant un support adap-
té sous l’appareil.
Placez l’appareil à croque-monsieur de telle sorte qu’en cas de
chaleur apparaissant pendant l’utilisation, il soit aisé de l’enle-
ver.
Ne placez pas l’appareil à croque-monsieur sous un placard
mural ou dans un coin, car des produits à base de pain pour-
raient brûler. Maintenez une distance avec les produits facile-
ment inflammables comme p.ex. les tentures ou les linges de
table.
Ne mettez jamais le câble au contact de pièces chaudes.
Ne plongez jamais l’appareil à croque-monsieur dans l’eau
pour le laver et pour le nettoyage n’utilisez pas de net-
toyeur-vapeur. Sinon, l’appareil à croque-monsieur pourrait
s’endommager.
Ne mettez pas l’appareil à croque-monsieur dans le lave-vais-
selle. Vous détruiriez l’appareil à croque-monsieur.
N’utilisez plus l’appareil à croque-monsieur s’il y a des fissures
ou des crevasses ou s’il s’est déformé.
Première mise en service
Contrôler les éléments fournis
1. Sortez l’appareil à croque-monsieur de l’emballage.
2. Contrôlez si les pièces semblent abîmées. N’utilisez pas l’appareil à croque-mon-
sieur si c’est le cas. Adressez-vous au fabricant via l’adresse du centre service indi-
qué sur la carte de garantie.
3. Vérifiez si tous les composants sont présents (voir schéma A).
03_Sandwichmaker CH FR INNEN.indd 26 26.01.2017 10:24:24
26


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