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Rezepte
REZEPTE
Entsaften ist ganz einfach und die Kombinationsmöglich-
keiten sind fast grenzenlos. Online und im Buchhandel n-
den Sie viele Rezepte und Anregungen zum Arbeiten mit dem
Slow Juicer.
Zubereitete Säfte am besten sofort servieren. Für späteren Genuss
im Kühlschrank aufbewahren.
Pink Foam
280g Erdbeeren
150g Brombeeren
100g entkernte Kirschen
2 Äpfel
Zubereitung: Erdbeeren und Brombeeren gründlich waschen und
halbieren, sodass diese in die Öffnung passen. Kirschkerne entfernen.
Die Äpfel in kleine Stücke schneiden und diese nach den Beeren in
den Slow Juicer geben.
Vitamin Boost
5 geschälte Kiwis
½ Kopfsalat
1 geschälte Limette
½ Salatgurke
Zubereitung: Die Kiwis halbieren und das Furchtfl eisch mit einem
Löffel trennen. Gurke und Kopfsalat in Streifen schneiden, sodass
diese in die Öffnung passen.
Die Geschälte Limette vierteln und als erstes in den in den Slow Juicer
geben, daraufhin die Salatgurke und die Kiwis, erst zum Schluss mit
Hilfe des Food puschers wird der Kopfsalat dazu geben.
25


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