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Aprire il coperchio con attenzione.
Rabboccare il liquido.
Ricollegare l’apparecchio alla rete e accenderlo.
AVVERTENZA!
Dopo l’uso l’apparecchio deve essere sempre spento,
premendo l'interruttore On/Off , e poi scollegato dalla
rete rimuovendo la spina dalla presa con contatto di terra.
Lasciare raffreddare l’apparecchio con il contenuto a
temperatura ambiente prima di pulirlo e/o riporlo.
Avvertenza: con il rubinetto 10 non è possibile svuotare completamente il bollito-
re per vin brulé.
Per far fuoriuscire il liquido rimanente, procedere nel modo seguente:
1. Spegnere il bollitore per vin brulé e staccarlo dalla rete.
2. Lasciare raffreddare completamente il bollitore per vin brulé e il suo contenuto.
3. Aprire il coperchio.
4. Svuotare l’apparecchio versando il liquido residuoattraverso un idoneo contenito-
re/deflusso.
Cuocere
È possibile utilizzare il bollitore per vin brulé anche per cuocere,
ad esempio la marmellata.
AVVERTENZA!
I bicchieri di cottura diventano molto caldi. In caso di pre-
lievo scorretto dei bicchieri di cottura si possono causare
ustioni. Utilizzare quindi per il prelievo dei bicchieri di
cottura guanti da cucina termoisolati o presine.
Uso
60


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