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Gemüse Temperatur in °C Zeit in Minuten
Blumenkohl 100 90
Spargel 100 120
Erbsen 100 120
Essigurken 90 30
Karotten 100 90
Kürbis 90 30
Kohlrabi 100 90
Sellerie 100 110
Rosenkohl, Rotkohl 100 110
Pilze 100 110
Bohnen 100 120
Tomaten, Tomatenmark 90 30
Fleisch Temperatur in °C Zeit in Minuten
Braten in Stücken (gegart) 100 85
Fleischbrühe 100 60
Wild, Geflügel (gegart) 100 75
Gulasch (gegart) 100 75
Hackfleisch, Brät 100 110
Tipp: Lagern Sie die Einkochgläser/Einkochbehältnisse mit Ihren eingekoch-
ten Nahrungsmitteln an einem kühlen, dunklen und trockenen Ort.
64


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