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Groente Temperatuur in °C Tijd in minuten
Bloemkool 100 90
Asperges 100 120
Erwten 100 120
Augurken 90 30
Wortelen 100 90
Pompoen 90 30
Koolrabi 100 90
Knolselder 100 110
Spruitjes, rodekool 100 110
Paddenstoelen 100 110
Bonen 100 120
Tomaten, tomatenpuree 90 30
Vlees Temperatuur in °C Tijd in minuten
Gebraad in stukken (gaar) 100 85
Vleesbouillon 100 60
Wild, gevogelte (gaar) 100 75
Goulash (gaar) 100 75
Gehakt, worstvlees 100 110
Tip: bewaar de weckpotten/inmaakbokalen met uw ingemaakte
voedingsmiddelen op een koele, donkere en droge plaats.
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