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Bedienung
Rezeptvorschlag
Nachfolgend finden Sie einen Rezeptvorschlag für Spritzgepäck. Die aufgeführten
Angaben sind Empfehlungen und Richtwerte. Da genaue Mengen- und Zeitanga-
ben oft von einigen Faktoren, wie beispielsweise Konsistenz und Ausgangstem-
peratur der Zutaten sowie von Ihren eigenen Vorlieben abhängen, bitten wir Sie,
etwaige Änderungen selbst vorzunehmen.
Einfaches Spritzgebäck
300 g Mehl
200 g Butter oder Margarine
100 g Puderzucker
1 Pkt. Vanillezucker
1 Ei
1/2 Zitrone
Weiche Butter oder Margarine mit Mixer rühren, bis sie schaumig ist.
Puder- und Vanillezucker, Abgeriebenes von 1/2 Zitrone und Ei hinzufügen, auf
höchster Stufe durchrühren.
Nun auf niedrigster Stufe Mehl hinzufügen und gut verrühren. Teig ca. 1 Std. kühl
stellen. Danach in Gebäckpresse füllen und Kekse formen. Reicht für ca. 2 Bleche.
Bei 160° Umluft oder 170-180° Ober/Unterhitze bis die Plätzchen goldbraun sind
backen.
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