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Répartissez ensuite sans attendre la pâte de façon homogène en une fine couche
sur la plaque chauffante 1 chaude, à l’aide du râteau à crêpes fourni 6.
Conseil: plongez brièvement le râteau à crêpes 6 dans de l’eau avant de l’utiliser,
et étalez la pâte dans un mouvement circulaire sans exercer de pression, en partant
du centre jusqu’au bord de la plaque chauffante 1. Veillez à ce que la pâte ne
déborde pas de la plaque chauffante 1.
Une fois le dessous de la crêpe doré à votre convenance, vous pouvez la retour-
ner. Pour ce faire, utilisez la spatule à crêpes 5.
Lorsque la crêpe est cuite, enlevez-la de la plaque chauffante à l’aide de la spatule
à crêpes 5.
Après chaque utilisation, l’appareil doit être éteint et débranché du secteur. Pour
ce faire, tournez le thermostat 2 dans le sens inverse des aiguilles d’une montre
jusqu’à la butée et retirez la fiche de la prise secteur avec terre. Laissez refroidir
l’appareil (et tous les accessoires) à température ambiante avant de les nettoyer et/
ou de les ranger.
Utilisation
38


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