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8. Reinigen Sie alle benutzten Teile nach jedem Gebrauch.
9. Prüfen Sie in regelmäßigen Abständen die Küchenmaschine, das Zubehör sowie das
Netzkabel auf Risse, Brüche oder andere Beschädigungen.
10. Bewahren Sie die Küchenmaschine und das Zubehör an einem trockenen und vor
Schmutz geschützten Ort außerhalb der Reichweite von Kindern auf.
Hinweise zur Zubereitung
Mengen, Zeiten und Geschwindigkeitsstufe
Richten Sie sich bei der Verarbeitung ähnlicher Teige an die in der Tabelle
aufgeführten Teige.
Achten Sie bei Hefeteig darauf, den Knetvorgang spätestens dann zu beenden, wenn
sich der Teig vom Rand der Schüssel löst.
Rührschüssel
Teig Menge Zeit Stufe
Hefeteig 250 - 2.500 g 1 1/2 - 4 Min. 1 - 3
Rührteig 250 - 2.500 g 3 - 4 Min. 1/2 Min. auf Stufe 1 - 4, 3 Min.
auf Stufe 4
Eiweiß schlagen 1 - 12 Eier Max. 10 Min. 5 - 7
Sahne schlagen 200 - 600 g Max. 10 Min. 1 Min. auf Stufe 8, dann ca.
weitere 2-4 Min. auf Stufe 4 -
5, bis die Sahne steif ist.
Standmixer
Teig Menge Zeit Stufe
Pfannkuchenteig 300 - 1.500 g Max. 1 1/2 Min. 4 - 8
Milchshake 300 - 1.000 g Max. 1 1/2 Min. P oder bis Stufe 8
Hinweise zur Zubereitung
22


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