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6. Extraiga el inserto de cuchilla 12 del
recipiente 7.
7. Retire los ingredientes del recipiente.
Batir nata
Tenga siempre presente
el apartado «Desacopla-
miento del inserto de
cuchilla y el accesorio
espumador».
El accesorio espumador es
más bien poco adecuado
para batir clara de huevo.
Utilizando el espumador combinado con
el inserto de cuchilla puede batir con el
accesorio espumador hasta 200 ml de
nata en un ciclo. Para ello, la nata debe
estar bien fría (a una temperatura aprox.
de la nevera de 8 ºC).
Preparación de los
accesorios
» Prepare el inserto combinado de
inserto de cuchilla 12 y accesorio
espumador 5 y acóplelo.
Para ello, coloque el accesorio espu-
mador en el inserto de cuchilla de
forma que el accesorio espumador
quede sobre las dos cuchillas y esté
enclavado (según viene de fábrica).
Batir nata
Tenga presente adicionalmente
el capítulo «Preparación de la
minipicadora».
1. Conecte la minipicadora a una toma
fácilmente accesible.
2. Bata la nata con el botón del nivel de
potencia I.
Mantenga pulsado el botón
durante unos 30 a 40 segundos
para batir 200 ml de nata.
Deje enfriar el motor 2.
3. Repita el paso 2 si la nata aún no se
ha batido suficientemente.
4. Desconecte el enchufe de la toma de
alimentación.
5. Retire el motor y el accesorio 3.
6. Extraiga el accesorio espumador 5
y el inserto de cuchilla 12 del reci-
piente 7.
7. Extraiga la nata del recipiente utili-
zando una cuchara.
Uso de la tapa
Puede cerrar el recipiente 7 con la
tapa6.
La tapa no permite conser-
var los alimentos durante más
tiempo. Sólo se utiliza para ce-
rrar el contenedor durante un
breve periodo de tiempo, por
ejemplo, para evitar la forma-
ción de olores.
13
Druckbuch Minihacker ES.indb 13Druckbuch Minihacker ES.indb 13 07.02.2022 08:25:1907.02.2022 08:25:19
13


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