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Vue d’ensemble des durées de traitement
37
1. Branchez le mini-hachoir sur une prise murale facilement accessible.
2. Pour battre la crème, appuyez sur le bouton correspondant au niveau de
puissance I.
Maintenez le bouton enfoncé pendant env. 30 à 40 secondes pour battre
200 ml de crème.
Faites ensuite refroidir le moteur 2.
3. Répétez l’étape 2 au cas où la crème ne serait pas encore assez levée.
4. Retirez la prise de la prise murale.
5. Enlevez le moteur et le couvercle 3.
6. Enlevez l’élément d’émulsion 5 du bol 6.
7. Enlevez la crème du bol à l’aide d’une cuillère.
Vue d’ensemble des durées de traitement
Les durées et quantités indiquées ci-dessous ne sont que des valeurs indicatives et
peuvent varier en fonction de la texture des aliments à transformer.
Aliments Quantité Niveau Durée de traitement
Persil 20 g II 3 x 5 sec.
Fromage 200 g II 13 sec.
Viande (2x2 cm) 250 g II 3 x 5 sec.
Amandes 200 g II 2 x 10 sec.
Carottes 200 g I2 x 5 sec.
Oignons 150 g I5 x 1 sec.
Nettoyer
AVERTISSEMENT!
Risque de court-circuit et d’électrocution!
Une mauvaise manipulation du mini-hachoir peut provoquer une
électrocution. Si de l’eau entre dans le boîtier, cela pourrait provo-
quer un court-circuit. Leau qui rentre dans le boîtier peut provoquer
un court-circuit.
Éteignez le mini-hachoir et enlevez la prise de la prise murale
avant de nettoyer le mini-hachoir.
03_Mini-Hacker CH FR INNEN.indd 37 14.10.2019 13:51:29
37


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