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AVERTISSEMENT!
Risque de blessure!
La mini-hacheuse comporte des lames très coupantes. La manipula-
tion non conforme de la mini-hacheuse ou de pièces d’appareil indi-
viduelles peut provoquer des blessures graves.
Soyez prudents lorsque vous utilisez la lame tranchante,
lorsque vous videz le récipient et lors du nettoyage de
l’appareil.
Ne touchez pas de pièces de l’appareil en mouvement, et
n’essayez jamais d’arrêter des pièces en mouvement avec la
main ou à l’aide d’autres objets.
Ne touchez pas les lames avec les mains nues.
Vor dem Auswechseln von Zubehör oder Zusatzteilen, die im
Betrieb bewegt werden, muss der Mini-Hacker ausgeschaltet
und vom Stromnetz getrennt werden.
N’utilisez pas la mini-hacheuse lorsque les lames sont
endommagées.
Utilisez uniquement les accessoires d’origine fournis.
Ne broyez pas d’ingrédients ou de noyaux durs et retirez
éventuellement les tiges des ingrédients. Lors du broyage de
viandes, retirez les éventuels os et tendons.
Ne faites en aucun cas fonctionner la mini-hacheuse sans
ingrédients, le moteur pourrait surchauffer.
Utilisez la mini-hacheuse avec l’embout lames pendant
20 secondes au maximum et avec l’embout fouet pendant
2 minutes max. à la fois. Laissez ensuite refroidir la mini-
hacheuse à température ambiante (environ 1 minute).
Informez également les autres utilisateurs des dangers.
03_Mini-Hacker CH FR INNEN.indd 31 14.10.2019 13:51:27
31


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