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During ice production, the cooling elements inside the
machine become very cold. Do not touch these parts.
Otherwise, there is a risk of injury from freezer burn.
NOTE!
Risk of damage!
Improper handling of the ice cube machine may lead to damage
to the machine.
Do not clean the machine with hard, scratching or
abrasive detergents, steel wool, or similar. The surface
could become scratched.
Make sure that all detergent is completely rinsed/wiped off
after use. If residues remain in the machine, this has a negative
impact on the flavor of the finished ice cubes.
1. Switch the machine off, remove the mains plug from the power outlet and
let the machine heat up to room temperature.
2. Check whether there is still a larger quantity of water in the machine. If so,
you should let the water drain out (see “Drain water).
Clean ice cube basket and ice scoop
1. Remove the ice cube basket 11 from the machine.
2. Clean the ice cube basket and ice scoop 10 by hand with mild dishwashing
water.
3. Dry all parts off thoroughly.
Clean housing
Wipe the housing clean from the outside with a damp cloth.
Clean the inside of the machine
1. If necessary, remove water from the inside (see “Drain water).
2. Pull off the sieve 13 upwards to clean it.
Clean the sieve under running water with a brush or a cloth.
3. Reattach the cleaned sieve by pressing it onto both pins on the base.
4. Clean the inside of the machine with a soft cloth that is soaked with a mild
soap solution. Wipe the inside afterwards with clean water and then let it
dry completely.
5. Dry it off with a soft cloth, if necessary.
6. Check whether the stopper has been reinserted.
Cleaning
Druckbuch ES_Maschine USA.indb 17Druckbuch ES_Maschine USA.indb 17 26.11.2021 08:25:2726.11.2021 08:25:27
17


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