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Limpieza del espumador
¡ADVERTENCIA!
¡Peligro de escaldamiento!
El tubito de metal del espumador se calienta mucho durante el
uso. Podría sufrir escaldamiento.
Espere a realizar la limpiada hasta que el espumador se
haya enfriado.
1. Tire del tubo de metal grueso hacia abajo girándolo suavemente (ver Fig. E).
2. Limpie el tubo con agua corriente y enjuáguelo con abundante agua del
grifo.
3. Seque el tubo.
4. Limpie el asa 3 y la boquilla con un paño húmedo suave. Limpie
especialmente la boquilla en la parte inferior del tubo interior (salida de
vapor), de lo contrario se obstruirá.
5. Vuelva a insertar el tubo.
Limpieza de la carcasa
1. Limpie el depósito de agua 2 periódicamente con una bayeta o paño y
agua corriente.
2. Limpie la rejilla de goteo 8 y la bandeja de goteo 7 con agua corriente.
3. Limpie la carcasa con un paño suave no abrasivo ligeramente humedecido.
Eliminar la cal de la máquina de espresso
Si utiliza agua dura, con una elevada cantidad de cal, se formarán sedimentos
más rápidamente que en el caso del agua con menor cantidad de cal. Estos
sedimentos de cal deben retirarse periódicamente.
Para ello, utilice un medio antical convencional para cafeteras. Tenga presentes
las indicaciones del medio antical.
Alarma antical
Por motivos de seguridad, la máquina está equipada con una «alarma
antical» integrada que se activa después de 500 ciclos de preparación
aproximadamente. Cuando se alcanza este número de ciclos, todos los pilotos
luminosos se iluminan 5 veces después de calentarse la máquina.
Eliminar la cal de la máquina de espresso
45


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