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GARZEITEN, TEMPERATUREN UND MENGEN
Die im Folgenden aufgeführten Zeiten, Temperaturen und Mengen sind nur Anhaltswerte. Sie können in Abhän-
gigkeit der Bescha enheit vom Gargut mehr oder weniger variieren.
Karto eln /
Pommes frites
Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Wenden /
Schütteln
Zusatzinfor-
mation
Röstis 200 15 - 18 180 Nein
Dünne tiefgekühlte
Pommes frites
300 - 400 18 - 25 200 Ja
Dicke tiefgekühlte
Pommes frites
300 - 400 20 - 25 200 Ja
Pommes frisch
(8 x 8 mm)
300 - 400 20 - 25 200 Ja 1/2 Esslö el Öl
hinzufügen
Karto elgratin 500 20 - 25 200 Ja Passendes Gefäß
verwenden
Fügen Sie frischen Karto eln etwas Öl hinzu, sie werden dann knuspriger und verkleben nicht. Fügen Sie das Öl
zu, nachdem Sie die Karto eln geschnitten haben und bevor Sie die Karto eln in den Garkorb füllen. Durch das
anschließende Umrühren wird das Öl auf den Schnittstellen verteilt. Lassen Sie über üssiges Öl vor dem Einfül-
len in den Garkorb abtropfen.
Fleisch, Ge ügel und Meeres-
früchte
Menge in
Gramm
Zeit in
Minuten
Temperatur
in °C
Zusatzinformation
Fisch 100 - 400 10 - 18 180
Scampi 100 - 400 8 - 15 180
Steak 100 - 350 12 - 20 200 vorheizen
Schweinekotelett 100 - 400 10 - 15 200 vorheizen
Hähnchenschenkel 100 - 500 20 - 25 180
Hähnchenbrust 100 - 500 20 - 25 180
Chicken Nuggets, gefroren 100 - 500 15 - 25 200 wenden / schütteln
Vermeiden Sie das Garen von Lebensmitteln mit sehr hohem Fettanteil. Beachten Sie, dass große Stücke länger
brauchen als z. B. zwei kleinere. Wenden Sie kleinere Stücke während des Garens, um ein gleichmäßiges Garen zu
erreichen.
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  • Why no manual in English??? Sadly will have to take this back to Aldi for a refund Submitted on 15-12-2023 at 15:05

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Ambiano GT-DAF-01 - 3004682 Manual - German, Dutch, French - 183 pages


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