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17
KOOKTIJDEN, TEMPERATUREN EN HOEVEELHEDEN
De onderstaande tijden, temperaturen en hoeveelheden zijn slechts benaderende waarden. Ze kunnen meer of
minder variëren, afhankelijk van de aard van het voedsel dat gekookt wordt.
Aardappelen /
frieten
Hoeveelheid
in gram
Tijd in
minuten
Temperatuur
in °C
Draaien /
schudden
Extra infor-
matie
Rösti 200 15 - 18 180 Nee
Dunne diepvriesfriet 300 - 400 18 - 25 200 Ja
Dikke diepvriesfriet 300 - 400 20 - 25 200 Ja
Verse frieten (8 x 8 mm) 300 - 400 20 - 25 200 Ja 1/2 eetlepel
olie toevoegen
Aardappelgratin 500 20 - 25 200 Ja Gebruik een
geschikt
recipiënt
Voeg wat olie toe aan verse aardappelen. Ze worden dan krokanter en plakken niet aan elkaar vast. Voeg de olie
toe nadat u de aardappelen hebt gesneden en voor u de aardappelen in de frituurmand doet. Door daarna te
roeren wordt de olie over de snijvlakken verdeeld. Laat de overtollige olie uitlekken voordat u de kookpan vult.
Vlees, gevogelte en zee-
vruchten
Hoeveelheid
in gram
Tijd in
minuten
Temperatuur in °C Extra informatie
Vis 100 - 400 10 - 18 180
Scampi 100 - 400 8 - 15 180
Steak 100 - 350 12 - 20 200 voorverwarmen
Varkenskotelet 100 - 400 10 - 15 200 voorverwarmen
Kippendijen 100 - 500 20 - 25 180
Kip let 100 - 500 20 - 25 180
Chicken nuggets, diepge-
vroren
100 - 500 12 - 15 200 draaien / schudden
Vermijd het koken van voedsel met een zeer hoog vetgehalte. Merk op dat grote stukken meer tijd nodig hebben
dan bijvoorbeeld twee kleinere stukken. Draai tijdens het koken kleinere stukken om zodat u een gelijkmatige
garing krijgt.
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  • Why no manual in English??? Sadly will have to take this back to Aldi for a refund Submitted on 15-12-2023 at 15:05

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