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Cleaning and descaling
Descaling
The frequency of descaling the coffee machine de-
pends on the hardness of the water used and the fre-
quency of use.
With normal use (2 full coffee jugs per day), the following ap-
plies:
Soft water: 1-2x per year
Medium-hard water: 2-3x per year
Hard water: 3-4x per year
If the brewing process takes signifi cantly longer than usual,
the coffee machine also needs to be descaled.
Your water supply will be able to provide information about
the water hardness in your area of residence.
For descaling, you can use commercial descaling agents (ob-
serve the manufacturer‘s instructions) or mix household vin-
egar with water in a ratio of 1:1.
1. Fill the descaling liquid into the water tank. Let the device
cool off for approx. 5 minutes.
2. Place the coffee jug in the middle of the base and switch
the coffee machine on.
3. Switch the coffee machine off again, if approx. half of the
liquid has run through. Then, allow the liquid to take effect
for approximately 15 minutes.
4. Switch the coffee machine back on and let the rest of the
liquid run through.
5. After descaling carry out another three runs with fresh,
cold water and rinse out the coffee jug and lter jug thor-
oughly. You can then use coffee machine as usual.
20


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