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• Après avoir retiré délicatement
le broyeur 2 en le tirant vers
le haut, les résidus de café en
poudre à l’intérieur du broyeur
peuvent être éliminés avec pré-
caution en utilisant le pinceau
de nettoyage 14.
Le broyage de grains de café
nère de la graisse de café.
Elle forme des pôts dans
la chambre de broyage 7. La
graisse de café doit être éli-
minée régulièrement à l’aide
du pinceau. Ne pas nettoyer
le broyeur et la chambre de
broyage avec de l’eau !
ri ez que le broyeur est
bien en place ! Si néces-
saire, tourner le broyeur après
l’avoir inséré, jusqu’à ce que les 3
guides glissent dans les en-
coches. Dès lors, le broyeur ne
peut plus être pivoté.
• Nettoyez le dispositif collecteur à
l’aide du pinceau de nettoyage
et éliminez tous les résidus de
café en poudre.
Pour bien vider le réservoir
à grains de café, ne pas re-
tirer uniquement le servoir. Les
grains de café risqueraient de
tomber de la trémie.
Il est recommandé de retourner
l’ensemble du moulin à café, de
préférence au-dessus d’un grand
plat.
• Rangez l’appareil dans un en-
droit sec et propre.
Le câble peut être rangé dans
le compartiment 13 prévu à cet
effet.
15


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