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Prima del primo impiego
Preparazione
1. Orientare le due marcature 11 e 13 una verso l’altra ed estrarre
verso l’alto il serbatoio chicchi 2.
2. Asportare l’imbuto di silicone 9.
3. Lavare i seguenti componenti:
- 9
imbuto di silicone
- 10
coperchio serbatoio chicchi
- 2
serbatoio chicchi
- 7
coperchio recipiente di raccolta
- 1
recipiente di raccolta
- 6
spazzola per la pulizia
- 5
supporto portafi ltro
in acqua corrente, asciugarli con un panno e lasciarli asciugare
completamente.
4. Inserire l’imbuto di silicone 9 come mostrato in fi gura. Deve
essere inserito uniformemente diritto nella scanalatura.
5. Orientare le due marcature 11 e 13 una verso l’altra e inserire il
serbatoio chicchi 2, in modo che scatti in posizione.
6. Accertarsi che il timer 4 sia girato in senso antiorario in posizione
OFF.
7. Posizionare il coperchio 7 sul recipiente di raccolta 1 e spingere
entrambi al centro sull’inserzione del macinacaffè.
8. Ruotare il serbatoio chicchi in senso orario fi no a portare la
marcatura 11 sul grado di macinazione 15.
11


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