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Bedienung
Wir empfehlen, Kaffeebohnen immer frisch kurz vor der
Verwendung zu mahlen, nicht auf Vorrat. Auf Vorrat gemahlener
Kaffee verliert schnell an Aroma.
Die angegebenen Einstellungen r Zeiten und Mahlgrade
können von Ihrem persönlichen Geschmack abweichen, wir
raten daher dazu, verschiedene Einstellungen zu testen, um
Ihren persönlichen Geschmack zu treffen.
Mahlgradvorwahl
ACHTUNG! Mahlgradstufen in Richtung feiner“ (35 –> 1) nur
während des Mahlvorgangs vornehmen!
Die Wahl des Mahlgrades
erfolgt durch das Drehen des
Bohnenbehälters 2. Mit der
Markierung 11 wird dabei der
Mahlgrad gewählt.
Die Angaben zum Mahlgrad
sind Richtwerte.
Hier spielen die
Kaffeebohnensorte, die
Röstung, sowie persönliche
Vorlieben und die Art der
Zubereitung eine große Rolle.
Mittel bis grob
Mahlgrad ca. 25 - 35
Mittel
Mahlgrad ca. 15 - 20
Fein bis mittel
Mahlgrad ca. 6 - 14
Sehr fein
Mahlgrad ca. 5 - 1
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