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Acrylamide verminderen bij het
frituren
Men verdenkt acrylamide ervan
om een kankerverwekkende stof te
zijn die sterk toeneemt bij het verhitten van
zetmeelhoudende producten boven 175 °C.
Let daarom tijdens de bereiding op de
kleurverandering van het voedsel. Gefri-
tuurd voedsel mag niet bruin geserveerd
worden maar goudgeel”.
Gevaar voor
schade!
Oneigenlijk gebruik van het apparaat kan
leiden tot oververhitting en tot schade.
Gebruik het apparaat nooit zonder toe-
zicht en leeg. Het apparaat kan overver-
hitten, zie Foutopsporing.
Hierbij kunnen het verwarmingsele-
ment en de antiklee aag beschadigd
worden en er kan rookontwikkeling
ontstaan. Open in dat geval de vensters
en ventileer de ruimte grondig.
9


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